Cello's Restaurant began as a small catering company in early 2009, and our popularity led us to finding a small kitchen where we could provide catering services and a comfortable atmosphere for dining.
The name Cello's came from my husband Tom and his love of making our own Limoncello seasonally from the lemons grown here in the Coachella Valley. The popularity of his Limoncello soon gave him the nickname of "Tommy Cello", hence Cello's. In developing the menu, we knew we had to have something with Limoncello, so I made up the recipe for our famous Limoncello Tiramisu.
We welcome you to join us for dinner or allow us to cater your special event, large or small. Cello's is also available for intimate parties. You will find our service, food and environment comfortable and inviting.
We look forward to seeing you soon.